Attention to detail, creativity, innovation, consistency, quality and exquisity continues to be the soul of Kahhak Creamery® and combined with an unfailing dedication of our Founder and Chairperson, Adipta Majumder, to achieving perfection, and delivering our patrons an unrivalled and unparalleled dessert experience. Our connoisseurs are at the heart of our business, and we aim to inspire you whenever you want to indulge in pure handcrafted and rightful scoops. Kahhak Creamery® products are delicately churned and elegantly presented by the magical hands of our talented culinary artisans. Nothing is overlooked or left to chance in the creation of our low added sugar desserts. Every step is finely executed by skilled artisans who are passionate about their work. We use only the finest ingredients, sourced from gourmet food suppliers around the world, and bring them together with the care and precision a work of fine art deserves. Our eggless ice creams are the oldest forms of churning ice cream where small batches having 40% overrun ensures that high intensity of air gets whipped into the ice cream resulting in a smoother, creamier, and richer taste. There are no compromises here and the commitment to quality is total.
Kahhak Creamery® has been five years in the making, honing, and refining the creative vision that made Heavenly Ice Creams the successful brand it is today. The result is an extraordinary and unforgettable taste experience designed to turn customers into connoisseurs.
Anyone passionate for sweet things will be instinctively drawn to the velvetiest creations available in our menu. Who else creates such luxurious surrounds, sumptuous variety, distinctive quality and startling twists on traditional paragons that meets the art of living, made with care and highest craftsmanship, providing an extraordinary life experience?
Inspired from the Cultural Roots of India, the latest innovation in our Creamery is Auric Aura with notes of 24Kt Gold and Saffron. It’s a true epitome that evokes the high fashion elegance of France and fuses it with Italy’s passion for all gelatos and curates love with India’s warmth.
Chef Krishan Kumar
